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Penerapan dan Evaluasi HACCP pada Rumah Sakit : (4-5 Juni 2026, Jakarta )(11-12 Juni 2026, Semarang )(18-19 Juni 2026, Bandung )(25-26 Juni 2026, Yogyakarta)
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28 May 2026 |
Written by admin gip-system |
1364 |
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Training Analis Sensori Pangan (Food Sensory Analyst) Sertifikasi BNSP :(2-4 Juni 2026, Bandung)( 8-10 Juni 2026, Surabaya )(17-19 Juni 2026, Yogyakarta)( 22-24 Juni 2026, Jakarta)
|
18 May 2026 |
Written by admin gip-system |
1685 |
|
Training Audit Internal HACCP (Hazard Analysis Critical Control Points) : (4-5 Juni 2026, Jakarta )(11-12 Juni 2026, Semarang )(18-19 Juni 2026, Bandung )(25-26 Juni 2026, Yogyakarta)
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28 May 2026 |
Written by admin gip-system |
2151 |
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Training Audit Internal Keamanan Pangan Sertifikasi BNSP :(2-4 Juni 2026, Bandung)( 8-10 Juni 2026, Surabaya )(17-19 Juni 2026, Yogyakarta)( 22-24 Juni 2026, Jakarta)
|
18 May 2026 |
Written by admin gip-system |
668 |
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Training Auditor Halal dan Penyelia Halal : (8-10 Juni 2026, SurabayaJadwal Penyelia Halal) (9-12 Juni 2026, Surabaya Jadwal Auditor Halal)
|
18 May 2026 |
Written by gip-system.com |
8253 |
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Training Codex HACCP Versi 2020 : (4-5 Juni 2026, Jakarta )(11-12 Juni 2026, Semarang )(18-19 Juni 2026, Bandung )(25-26 Juni 2026, Yogyakarta)
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28 May 2026 |
Written by admin gip-system |
3215 |
|
Training Food Handler (Penjamah Makanan) SERTIFIKASI BNSP :(4-5 Juni 2026, Jakarta )(11-12 Juni 2026, Semarang )(18-19 Juni 2026, Bandung )(25-26 Juni 2026, Yogyakarta)
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28 May 2026 |
Written by admin gip-system |
11107 |
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TRAINING FOOD SAFETY : (4-5 Juni 2026, Jakarta )(11-12 Juni 2026, Semarang )(18-19 Juni 2026, Bandung )(25-26 Juni 2026, Yogyakarta)
|
28 May 2026 |
Written by gip-system.com |
9555 |
|
Training Food Safety System Certification (FSSC 22000 PAS 223) – Food Packaging : (4-5 Juni 2026, Jakarta )(11-12 Juni 2026, Semarang )(18-19 Juni 2026, Bandung )(25-26 Juni 2026, Yogyakarta)
|
28 May 2026 |
Written by admin gip-system |
4384 |
|
Training Food Safety System Certification (FSSC 22000-versi 6 :(4-5 Juni 2026, Jakarta )(11-12 Juni 2026, Semarang )(18-19 Juni 2026, Bandung )(25-26 Juni 2026, Yogyakarta)
|
28 May 2026 |
Written by admin gip-system |
2013 |
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TRAINING GMP (GOOD MANUFACTURING PRACTICES) : (4-5 Juni 2026, Jakarta )(11-12 Juni 2026, Semarang )(18-19 Juni 2026, Bandung )(25-26 Juni 2026, Yogyakarta)
|
28 May 2026 |
Written by gip-system.com |
12912 |
|
Training GMP Kosmetik / CPKB (Cara Pembuatan Kosmetik Yang Baik) : (2-3 Juni 2026, Bali )(8-9 Juni 2026, Jakarta )(17-18 Juni 2026, Yogyakarta )(22-23 Juni 2026, Bandung)
|
28 May 2026 |
Written by admin gip-system |
5186 |
|
Training GMP+ FC Scheme 2020 : (4-5 Juni 2026, Jakarta )(11-12 Juni 2026, Semarang )(18-19 Juni 2026, Bandung )(25-26 Juni 2026, Yogyakarta)
|
28 May 2026 |
Written by admin gip-system |
873 |
|
TRAINING HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) sesuai CXC1-1969 Revisi 2022 Terupdate /GACC : (4-5 Juni 2026, Jakarta )(11-12 Juni 2026, Semarang )(18-19 Juni 2026, Bandung )(25-26 Juni 2026, Yogyakarta)
|
28 May 2026 |
Written by gip-system.com |
17356 |
|
TRAINING HYGIENE DAN SANITASI JasaBoga SERTIFIKASI BNSP :(4-5 Juni 2026, Jakarta )(11-12 Juni 2026, Semarang )(18-19 Juni 2026, Bandung )(25-26 Juni 2026, Yogyakarta)
|
28 May 2026 |
Written by gip-system.com |
7391 |
|
Training Internal Audit ISO 22000:2018 – Food Safety Management System : (4-5 Juni 2026, Jakarta )(11-12 Juni 2026, Semarang )(18-19 Juni 2026, Bandung )(25-26 Juni 2026, Yogyakarta)
|
28 May 2026 |
Written by admin gip-system |
4116 |
|
Training ISO 22000:2018 – Sistem Manajemen Keamanan Pangan :(4-5 Juni 2026, Jakarta )(11-12 Juni 2026, Semarang )(18-19 Juni 2026, Bandung )(25-26 Juni 2026, Yogyakarta)
|
28 May 2026 |
Written by admin gip-system |
5136 |
|
Training Juru Sembelih Halal (JULEHA) + Bundling Uji Kompetensi : (Jakarta, 08-11 Juni 2026 )(Surabaya, 22-25 Juni 2026)
|
18 May 2026 |
Written by admin gip-system |
692 |
|
Training Pengelolaan Cara Produksi Pangan Olahan yang Baik (CPPOB) Sertifikasi BNSP :(2-3 Juni 2026, Bali )(8-9 Juni 2026, Jakarta )(17-18 Juni 2026, Yogyakarta )(22-23 Juni 2026, Bandung)
|
28 May 2026 |
Written by admin gip-system |
1748 |
|
Training Pengelolaan Keamanan Pangan berbasis Hazard Analysis Critical Control Point (HACCP) Sertifikasi BNSP : (2-4 Juni 2026, Bandung)( 8-10 Juni 2026, Surabaya )(17-19 Juni 2026, Yogyakarta)( 22-24 Juni 2026, Jakarta)
|
18 May 2026 |
Written by admin gip-system |
1882 |
|
Training Penyusunan Dokumen Sistem Hazard Analysis Critical Control Point (HACCP) Sertifikasi BNSP : (2-4 Juni 2026, Bandung)( 8-10 Juni 2026, Surabaya )(17-19 Juni 2026, Yogyakarta)( 22-24 Juni 2026, Jakarta)
|
18 May 2026 |
Written by admin gip-system |
1160 |
|
Training Pest Control :(2-3 Juni 2026, Bali )(8-9 Juni 2026, Jakarta )(17-18 Juni 2026, Yogyakarta )(22-23 Juni 2026, Bandung)
|
28 May 2026 |
Written by admin gip-system |
3851 |
|
Training Sistem Jaminan Produk Halal (SJPH) : (2-3 Juni 2026, Bali )(8-9 Juni 2026, Jakarta )(17-18 Juni 2026, Yogyakarta )(22-23 Juni 2026, Bandung)
|
28 May 2026 |
Written by admin gip-system |
7769 |
|
Training Uji Organoleptik / Uji Sensori : (2-4 Juni 2026, Bandung)( 8-10 Juni 2026, Surabaya )(17-19 Juni 2026, Yogyakarta)( 22-24 Juni 2026, Jakarta)
|
18 May 2026 |
Written by Training Uji Organoleptik / Uji Sensori |
985 |
